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Recipe

Crêpes by NUTELLA

Easy
10 min
By the Nutella® Team
Crêpes by NUTELLA

INGREDIENTS FOR 4 SERVINGS

  • 1 egg

  • 125 g of flour

  • 250 ml of milk

  • 1 tbsp. of NUTELLA® per crêpe

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. Crêpes by NUTELLA_Step_1

    Whisk the milk and flour together. Then add the eggs and let the batter 

    rest for 30 minutes.

  2. Crêpes by NUTELLA_step_2

    Heat up 1 tbsp. of butter in a pan on medium heat and add a ladle of batter. Even out the batter.

  3. Crêpes by NUTELLA_step_3

    Cook the crêpes one by one until both sides have a light golden color.

  4. Crêpes by NUTELLA

    Spread 1 tbsp. of NUTELLA® on each crêpe and enjoy!

    TIP: Add your favorite berries or fresh fruit for a delicious final touch!

Share the recipe with the hashtag #nutellarecipe
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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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