Recipe

Crepes with bananas

Name: Crepes with bananas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 and 1/2 cups of wheat flour; 2 eggs; 1 cup of milk; 1 cup of sparkling water; A pinch of salt; 4 bananas; Nutella® (15 g per 1 serving)

Easy

20 min

By the Nutella® Team

Crepes with bananas and Nutella® | Recipes | Nutella® Recipe

INGREDIENTS

4 bananas Nutella^® (15 g per 1 serving)"

1 and 1/2 cups of wheat flour
2 eggs
1 cup of milk
1 cup of sparkling water
A pinch of salt
4 bananas
Nutella^® (15 g per 1 serving)

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

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PREPARATION

Pour the flour into a tall bowl, add the milk, sparkling water, eggs and a pinch of salt. Mix for one minute until the ingredients are combined.
Fry the crepes on both sides on a dry, non-stick pan.
Spread Nutella^® on each crepe and roll them up. Cut the rolls into two-centimeter slices. Cut bananas into the same size slices. Put the banana slice and the crepe roll slice alternately on the skewer stick.

Don’t forget to share!

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella^® recipe with your loved ones.