Sponge cake crepes with blueberries
INGREDIENTS
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1 and 1/4 cups of flour
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4 eggs
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1 cup of milk
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1/2 cup of water
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A pinch of salt
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Fresh or frozen blueberries (2 tbsp or more per crepe)
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Nutella® - 1 heaped tsp of Nutella® (15g) per portion
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Separate the egg yolks from the egg whites, combine with milk and water, then pour in the flour and mix vigorously. Separately, whisk the egg whites with a pinch of salt until stiff. Add the egg whites to the egg yolks mixed with milk and stir gently
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Fry the crepes until golden on both sides.
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Sprinkle each crepe with blueberries and fold it into an envelope. Decorate folded crepe on top with Nutella®
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.
