Sponge cake crepes with fruit and whipped cream
INGREDIENTS
-
1 and 1/4 cups of flour
-
4 eggs
-
1 cup of milk
-
1/2 cup of water
-
Pinch of salt
-
Raspberries, blueberries, strawberries (a spoonful of each type of fruit per serving)
-
1 cup of 36% cream
-
Nutella® - 1 heaped tsp of Nutella® (15g) per portion"
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
-
Separate the egg yolks from the whites, combine with milk and water, then pour in the flour and mix vigorously. Separately, whisk the egg whites with a pinch of salt until stiff. Add the egg whites to the egg yolks mixed with milk and stir gently.
-
Fry the crepes until golden on both sides.
-
Whip the cream until stiff. For this to work, it must be well chilled.
-
Spread Nutella® on each crepe and fold into four. Arrange on a plate, sprinkle with fruit and add whipped cream on top.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.
