Recipe
Nutella® crunchy granola yogurt bowls
Easy
10 min
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INGREDIENTS for 1 portion
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85g low fat natural bio yogurt
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1 kiwi fruit, peeled and sliced
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½ ripe pear, cored and finely sliced
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2 heaped tbsp/ a small handful of fresh raspberries
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2 heaped tbsp/a small handful of fresh blueberries
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30g no added sugar nutty granola
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15g Nutella® (one heaped teaspoon)
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To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Spoon the yogurt into one side of a serving bowl
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Arrange the prepared fruit in and around the yogurt
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Scatter over the granola and drizzle with the Nutella®
Share the recipe with the hashtag #nutellarecipe