Porridge with Nutella® and fruit
Easy
20 min
INGREDIENTS FOR 8 PORTIONS
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400g oats
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800ml skimmed milk
For decoration:
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Raspberries
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40g roughly chopped hazelnuts
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120g Nutella® (15g/one heaped teaspoon portion)
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40g caster sugar
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Place the milk and oats in a saucepan and cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.
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Divide the mix into bowls and decorate each with one heaped teaspoon (15g) of Nutella®, chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.
Share the recipe with the hashtag #nutellarecipe
A classic breakfast, reinvented! Try out our recipe for porridge with Nutella® and fruit now!