Nutella® strawberry rice pudding
INGREDIENTS for 2 portions
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1 x 400g can of light Ambrosia rice pudding
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500g fresh strawberries, hulled
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20g toasted chopped hazelnuts (optional)
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20g toasted sunflower seeds (optional)
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30g/2 heaped tsp Nutella®
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A few edible rose petals (optional)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Blitz half of the fresh strawberries in a food processor and sieve over a bowl to remove the seeds.
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Finely dice the remaining strawberries and set aside
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Reheat the rice pudding as per the pack instructions.
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To serve: Spoon a little of the strawberry puree into the base of each bowl, drizzle the remaining puree over each the rice pudding and swirl through with a skewer, lightly to give a marbled effect.
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Top with the reserved diced strawberries.
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Spoon over the Nutella® and garnish with the toasted hazelnuts, sunflower seeds and edible flowers, if using.
