Recipe
Nutella® breakfast figs
Easy
5 min
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INGREDIENTS for 1 portion
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2 ripe fresh figs, washed and finely diced
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100g ricotta, drained
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30g no added sugar, no nuts granola
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1 heaped tsp/15g Nutella®
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To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Spoon the ricotta into the base of a serving bowl and swirl lightly with the back of a tablespoon. Scatter over the prepared figs and granola.
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Spoon on the Nutella® just before serving
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