Nutella® Mousse
Nutella® Mousse is quick to make and very delicious
Our Nutella® Mousse recipe combines freshly whipped cream with the classic hazelnut taste of Nutella® to create delicious mousse, topped with forest fruits. These would impress any dinner party guest!
INGREDIENTS for 4 portions
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30 g Whipped cream
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60g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
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80 g Crumbled meringue
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4 Mini meringues
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Forest fruits
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
HOW TO MAKE MOUSSE
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STEP 1Prepare a creamy mixture by mixing
40 g of Nutella® and 30 g of whipped cream. -
STEP 2
Fill the bottom of the individual moulds or cups with a layer of crumbled meringue, and add the Nutella® cream on top. Place in the fridge for at least 2 hours. Garnish with the remaining 20 g of Nutella® using a piping bag. Decorate with mini meringues and forest fruits to taste.
Mousse is a dessert containing tiny air bubbles that give it a foamy, very light and incredibly creamy texture. It can come in all kinds of flavours depending on the ingredients used. In our opinion, the most delicious one is, of course, mousse with Nutella®.
