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Recipe

Basbousa

Medium
1 h 0 min
Basbousa

INGREDIENTS for 6-8 portions

  • 150g semolina

  • 75g sugar

  • 2 tsp baking powder

  • 1/8 tsp bicarbonate of soda

  • 1/8 tsp salt

  • 3 eggs

  • 1 tsp vanilla

  • 150g yogurt

  • 40g unsalted butter

  • 300g Nutella®

  • For decoration:

  • Coco powder

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. 1

    Mix the semolina, sugar, baking powder, bicarbonate of soda, salt, eggs, vanilla and yogurt together in a bowl.

  2. 2

    Melt butter in a bowl over a pot of boiling water.

  3. 3

    Add the melted butter to the semolina mixture and mix well to combine.

  4. 4

    Grease 2 baking dishes with butter. Pour a quarter of the basbousa dough inside the dish and bake in preheated oven for 30 minutes.

  5. 5

    Add Nutella® on top of the first layer and then add the second layer on top of the Nutella®.

  6. 6

    Wait until cold then decorate with Nutella®, pistachio and almond.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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