Buckwheat crepe with Nutella®
INGREDIENTS FOR 6 PORTIONS
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1 cup buckwheat flour
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½ tsp salt
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¼ tsp baking powder
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¼ tsp baking soda
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1 ½ cups + 1 tbsp water
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Butter for cooking
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15g Nutella® – 1 heaped tsp (15g per portion)
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½ banana, sliced
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½ tbsp unsweetened dried coconut
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1 tbsp toasted macadamia nuts, chopped
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Zest of ½ lime
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
In a bowl mix together the flour, salt, baking powder and baking soda.
Add water and mix well. Let the mixture rest for 10 minutes. -
STEP 2
Heat a 10-inch non-stick fry pan on medium heat. Lightly grease the pan with butter.
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STEP 3
Pour ¼ cup of mixture in the pan swirling lightly to form an 8-inch crepe. Let cook 2-3 minutes or until the sides begin to curl.
Flip and continue cooking 2-3 minutes or until lightly golden.
Remove from pan. Repeat until the batter is finished. -
STEP 4
Spread 15g of Nutella® evenly over crepe. Layer slices of banana over the NUTELLA®. Sprinkle with coconut, macadamia nuts and lime zest. Fold over and enjoy!
