Crepes with Nutella® and fruit
Crepes are simple yet delicious - especially with Nutella®!
Nutella® Crepes are a delicious and simple breakfast or tasty dessert that combines thin, fluffy pancakes with the classic hazelnut taste of Nutella® and fresh fruits.
INGREDIENTS for 4 portions
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3 Eggs
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250 g Plain flour
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15 g Butter
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220 ml Milk
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60g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
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For decoration
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Fresh fruit
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
HOW TO MAKE CREPES
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STEP 1To prepare the crepes you need two bowls: pour the milk and flour in one and mix. Then combine the eggs and the butter in the other. Following this, mix the two bowls into one. Let the batter rest for 15 minutes at room temperature.
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STEP 2
Next, grease a grill plate with absorbent paper containing oil. Heat up the grill plate and pour on some batter, creating crepes that are approximately 26 cm in diameter. Cook on both sides until they are equally firm. Serve the crepes with Nutella® (15 g each) and fresh fruit of your preference (bananas, strawberries, figs...).
In France tenant farmers used to offer crepes to their landlords as a sign of loyalty and friendship. There's an anecdote to share when you're offering these delicious crepes with Nutella® and fruit you have made to your family and friends.
